... back
(with chanterelles)
(with horseradish and fried onion)
(with chanterelles)
(with horseradish and fried onion)
marinated in miso paste, sake and Misung wine
with tomatoes and olives
in honey and mustard marinade
with veggies and shrimps
with veggies and shrimps
with shrimps stuffing
with shrimps stuffing
in caper sauce
"Polish style"
"Polish style"
with garlic butter and cranberries
"Polish style"
in caper sauce
with grilled veggies
with cherry tomatoes and sweet'n'sour dressing
with coctail sauce and cranberries
(tails) grilled, with coctail sauce
grilled "Provence" style
grilled, with garlic butter and parsley
with wine and rosemary
with mango salsa and mint
with white vegetable mash
lobster, shrimps, mussels, squid, cuttlefish
"gravlax" with dill sauce
with caviar
with capers and chive
with caviar
with caviar
with capers and chive
with caviar
made from fresh dalmatinian anchovy
with truffle oil, capers and Parmesan
with truffle oil, capers and Parmesan
with ricket and sweet'n'spicy sauce
with truffle oil, capers and Parmesan
with truffle oil, capers and Parmesan
in yoghurt sauce
(chowder) with smoked redfish
with pike perch, cuttlefish and squid
with dressing