Fish saute
Fish fillet saute
Fish fried on clarified butter
Fish sous-vide
Baked fish
Grilled fish
Boiled fish
Frutti di Mare
Cold appetizers
Herring cold appetizers
Fish soups
Extras
Salads
Hot sauces
Cold sauces
... back
Flounder
Halibut
"Dover" sole
Witch (righteye flounder)
Hake
Redfish
Plaice
Cod
Turbot
Icefish
Cod fillet
White halibut fillet
John Dory fillet
Antarctic toothfish fillet
Pike perch fillet
Turbot fillet
(with chanterelles)
Salmon fillet
Kinglip fillet
Catfish sirloin
(with horseradish and fried onion)
Cod fillet
Antarctic toothfish fillet
Witch (righteye flunder)
Icefish
White halibut fillet
Turbot fillet
(with chanterelles)
John Dory fillet
Pike perch fillet
Salmon fillet
Kinglip fillet
"Dover" sole
Halibut
Catfish sirloin
(with horseradish and fried onion)
White halibut fillet
Antarctic toothfish fillet
Salmon fillet
Black Cod "Miso"
marinated in miso paste, sake and Misung wine
Cod fillet
with tomatoes and olives
Salmon fillet
in honey and mustard marinade
White halibut fillet
with veggies and shrimps
Antarctic toothfish fillet
with veggies and shrimps
Seabreak
with shrimps stuffing
Seabass
with shrimps stuffing
Cod fillet
Salmon fillet
Witch (righteye flounder)
John Dory fillet
White halibut fillet
Pike perch fillet
Seabream
Halibut
"Dover" sole
Seabass
Turbot
Antarctic toothfish
Monkfish tail
in caper sauce
Pike perch fillet
"Polish style"
Antarctic toothfish fillet
"Polish style"
Salmon fillet
with garlic butter and cranberries
Cod fillet
"Polish style"
Kinglip fillet
in caper sauce
John Dory fillet
Grilled octopus
with grilled veggies
Octopus and chorizo salad
with cherry tomatoes and sweet'n'sour dressing
Breaded squid
with coctail sauce and cranberries
Grille cuttlefish with thai sauce
Cuttlefish with white wine sauce
Tiger shrimps
(tails) grilled, with coctail sauce
Pan-fried Tiger shrimps
Shrimps in filo pastry
"Butterfly" shrimps in tempura
"Butterfly" shrimps
grilled "Provence" style
Brandy-flambéed shrimps
Mussels
grilled, with garlic butter and parsley
Mussels "croatian style"
with wine and rosemary
Scallops
with mango salsa and mint
Scallops
with white vegetable mash
Frutti di mare plate
lobster, shrimps, mussels, squid, cuttlefish
Cured salmon
"gravlax" with dill sauce
Salmon tatar
Fresh salmon tatar
with caviar
Yellowfin tuna tatar
with capers and chive
Yellowfin tuna tatar
with caviar
Moonfish tatar
Moonfish tatar
with caviar
Red tuna tatar
with capers and chive
Red tuna tatar
with caviar
Anchovis
made from fresh dalmatinian anchovy
Cod liver "Cywil" style
Salmon carpaccio
with truffle oil, capers and Parmesan
Yellowfin tuna carpaccio
with truffle oil, capers and Parmesan
Octopus carpaccio
with ricket and sweet'n'spicy sauce
Moonfish carpaccio
with truffle oil, capers and Parmesan
Red tuna loin carpaccio
with truffle oil, capers and Parmesan
Salmon japanese style "fu-fu"
Red caviar (freshly made)
Matjeshering
Herring "Cywil" style
Herring
in yoghurt sauce
Herring in oil
Herring in curry sauce
Herring Kiev style
Cold appetizers plate
Szeged fish soup
Salmon broth
Crayfish soup
Fishsoup croatian style
Cullen skink
(chowder) with smoked redfish
Fishsoup chilean style
with pike perch, cuttlefish and squid
Squid soup
French fries
Boiled potatoes
Fried potatoes
Rice
Bread
Butter
Garlic butter
Pepper butter
Horseradish with cream
Mayo
Ketchup
Cabbage salad
Sauerkraut salad
Carrot salad
Boiled vegetables
Fresh veggies plate
with dressing